If you are looking for gastronomic heaven and are open to try something you have never eaten before, then you will sure find it thanks to Pierre Hermé's most famous creation - the Ispahan macaron(big thanks to arbooz for educating me!).
And I am not writing about this because macarons are so in these days and are practically everywhere.
No, no, this heavenly - yes, you will see the word heaven many times in this post - is more than a mere macaron. This pastry creation is a marriage of rose, lychee and raspberry flavours, and represents one of the most divine experiences of taste that I have gained in a looong time.
Try them in France here
Or, if you are in Germany, you can get pretty lucky here
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